Small business (more like tiny) run, owned and operated by Lacee Perkins. Lacee is a cook turned baker when she went gluten free over 10 years ago. There were no baked goods on the market that were edible. This inspired her to open her business, Gigi's. The business is named after her daughter. Gigi's is found at multiple farmers markets in San Diego. Lacee also caters and does events.
Our business is locally run and operated. We thrive on keeping our global footprint small. All of our ingredients are from San Diego or within California.
We look forward to hearing from you! Don't forget to check us out on social media.
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